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Rip City Grill Catering

grilled cedar plank salmon

Rip City Grill Catering

From formal soirees to neighborhood get-downs, Rip City Grill caters for any occasion. Superb food is prepared on site by way of our giant portable grill and served buffet-style to your guests. Three flexible menus at three price points ensure you’ll be richly satisfied without spending a fortune. A crowd of 80+ waives the set-up fee ($250) and there’s no charge for travel costs if you’re within 30 miles of Portland.

Contact us to learn more:

On-site wood fired grill catering

Sample Menus

Some items are subject to seasonal availability
  • Option One - $23/person
  • Cedar plank salmon
  • Dry rubbed Tri-Tip angus steak
  • Grilled corn on the cob
  • Grilled seasonal veggie
  • Grilled garlic bread
  • Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries, and candied pecans)
  • Option Two - $19/person
  • Dry rubbed Tri-Tip angus steak
  • Grilled chicken with a mustard vinaigrette
  • Grilled corn on the cob
  • Grilled seasonal veggie
  • Grilled garlic bread
  • Rip City salad
  • Option Three - $15/person
  • Burgers hand patted
  • Grilled chicken breast sandwiches
  • — with cheese, bacon, lettuce, tomato & sauteed onion
  • Grilled corn on the cob
  • Corn bread muffins
  • Rip City Salad
  • Add appetizers to your meal – additional cost per person
  • $4 – Bacon wrapped jalapeños
  • $4 – Meat cheese & bread plate
  • $4 – Fresh crab crostini with avocado & bacon
  • $3 – Bacon wrapped dates
  • $3 – Shrimp skewers
  • $3 – Cheese stuffed peppers
  • $2 – Crostini with brie & jam
  • Rip City Salad and Tri-Tip
  • Crostini with brie and jam prepared on the grill
  • Salmon ready for the grill

Made-to-order catering

Sample Menus

Delivery available for $30 fee

  • Option One - $17/person
  • Tri-Tip a la carte
  • Grilled chicken with a mustard vinaigrette
  • Roasted carrots or potatoes
  • Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries, and candied pecans)
  • Corn bread muffins
  • Option Two - $15/person
  • Tri-Tip steak sandwich with any 2 styles (see below)
  • Roasted potatoes
  • Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries, and candied pecans)
  • Styles available for the Tri-Tip steak sandwich (choose 2)
  • Cali – Avocado, cheddar, bacon & BBQ sauce
  • BBQ – Bacon, cheddar, sauteed onions & BBQ sauce
  • El Caliente – Sauteed jalapeños (fresh or pickled), onions & pepper jack
  • Bacon & Blue – Bacon, blue cheese & sauteed onions
  • Fungus – Sauteed mushrooms, onions, swiss & horseradish cream
  • TriTip ready to serve
  • TriTip sandwich ready to serve