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The Cart

Rip City Grill food cart

The Cart

Rip City Grill is king of the carts on the South Waterfront. Steak or chicken sammies in five rad styles, tasty burgers, triple grilled cheese or salads for herbivores. Convenient and delicious at a nice little price. Call one in or swing by SW Moody & Gains and order face to face. Open weekdays 10:30-2:00.

The Menu

  • Sandwiches & Salads
  • Tri-Tip Steak Sandwich ** Grilled Angus Steak with Sautéed Onions, BBQ or Horsey Sauce. $11.00 Add a style for $2.00
    Fungus Style - Sautéed Mushrooms and Horseradish Sauce with Swiss Cheese
    El Caliente - Sautéed Jalapeños and Onions with Pepper Jack Cheese and BBQ Sauce
    Bacon Blue - Bacon and Blue Cheese with BBQ sauce
    Cali - Bacon, Cheese, Avocado, and BBQ sauce
  • ⅓ lb Rip City Burger Hand Patted Angus Burger, served with Lettuce, Tomato, Sautéed Onions, Bacon, Pepper Jack, BBQ sauce, Pickles and Chipotle Mayo $9.00
  • Hot Hawaiian Chicken Sandwich Teriyaki Grilled Chicken Thighs rest on top of a house-made Jalapeno Slaw, Grilled Pineapple, Bacon, Swiss Cheese with Chipotle Mayo on a Ciabatta roll. $10.00
  • Portobello Mushroom Sandwich Grilled Portobello Mushroom with Balsamic Glaze, Lettuce, Tomato, Onions,
    sautéed Mushrooms and Swiss Cheese on toasted Ciabatta
    $9.00 (V)
  • Steak Salad (or Chicken) Spring Mix, Avocado, Tomato, Blue Cheese Crumbles, Sautéed Onions with a Balsamic Vinaigrette. $11.00 (GF)
  • Crispy Pulled Pork Sandwich A giant helping of Smoked Pork pan fried, served with Slaw, BBQ sauce on a toasted Ciabatta. $9.00
  • Rip City Burger ** 1/3lb hand patted Angus served on a Toasted Bun. With Lettuce, Tomato, Sautéed Onions, Bacon, Cheese, Chipotle Mayo, and BBQ $9.00
  • Sides
  • Side Salad Mixed greens, pickled onions, tomatoes, blue cheese crumbles with a balsamic vinaigrette. $4.00
  • Grilled Garlic Bread $3.00
  • More: Chips 1.50
    Drinks 1.50
    Combo 2.75
  • **Hamburgers are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**