On-site wood fired grill catering

Sample Menus

$250 setup fee for all parties Plus a 15% Service Grat Fee

These are proven menus but we are more than happy to customize your perfect meal.

• Option one - $31/person
• Cedar plank salmon
• Dry rubbed Tri-Tip angus steak
• Grilled corn on the cob or potatoes
• Grilled seasonal veggies
• Grilled garlic bread
• Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries and candied pecans)
• $1/person — homemade horseradish cream

• Option two - $25/person
• Dry rubbed Tri-Tip angus steak
• Grilled chicken with a mustard vinaigrette
• Grilled corn on the cob or potatoes
• Grilled garlic bread
• Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries and candied pecans)
• $3/person — Grilled seasonal veggies

• Option three - $23/person
• Oak Smoked Pulled Pork
• Grilled Chicken Thighs with a Mustard Sauce
• Grilled corn on the cob or potatoes
• Corn bread muffins
• Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries and candied pecans)
• Homemade Baked Beans
• Other Meat options include:
• — Baby Back Ribs
• — Smoked Pulled Pork
• — Grilled Pork Tenderloin
• — Lamb T-bones with a Mint Salsa Verde
• -- Filet Mignon

• Add appetizers to your meal (additional cost per person)
• $5 — Fresh crab crostini with avocado & bacon
• $4 — Bacon wrapped jalapeños poppers
• $4 — Meat cheese & bread plate
• $4 — Shrimp skewers with a cilantro lime vinaigrette
• $4 — Chicken skewers
• $3 — Crostini with brie & pepper jelly
• $3 — Bacon wrapped dates
• $3 — Oak Fired Shishitsu peppers with chipotle mayo