Wood-fired On-site catering
From formal soirees to neighborhood get-downs, Rip City Grill caters for any occasion. Superb food is prepared on site by way of our giant portable grill and served buffet-style to your guests. Three flexible menus at three price points ensure you’ll be richly satisfied without spending a fortune.
Phone:
(503) 544-2374
Email:
RipCityGrill@gmail.com
Sample Menus
$250 setup fee for all parties Plus a 15% Service Grat Fee
These are proven menus but we are more than happy to customize your perfect meal.
OPTION ONE - $33/PERSON
Cedar plank salmon
Dry rubbed Tri-Tip angus steak
Grilled corn on the cob or potatoes
Grilled seasonal veggies
Grilled garlic bread
Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries and candied pecans)
$1/person — homemade horseradish cream
OPTION TWO - $26/PERSON
Dry rubbed Tri-Tip angus steak
Grilled chicken with a mustard vinaigrette
Grilled corn on the cob or potatoes
Grilled garlic bread
Rip City salad (mixed greens, balsamic, red onion, blue cheese, dried cranberries and candied pecans)
$3/person — Grilled seasonal veggies
OPTION THREE - $25/PERSON
Cherry Smoked Pulled Pork
Grilled Chicken Thighs with a Mustard Sauce
Grilled corn on the cob or potatoes
Corn bread muffins or Garlic Bread
Rip City Coleslaw
Homemade Baked Beans
Other Meat options include:
Baby Back Ribs
Smoked Pulled Pork
Grilled Pork Tenderloin
Lamb T-bones with a Mint Salsa Verde
Filet Mignon
ADD APPETIZERS TO YOUR MEAL
(Additional cost per person)
$5 — Fresh crab crostini with avocado & bacon
$4 — Bacon wrapped jalapeños poppers
$4 — Meat cheese & bread plate
$4 — Shrimp skewers with a cilantro lime vinaigrette
$4 — Chicken skewers
$3 — Crostini with brie & pepper jelly
$3 — Bacon wrapped dates
$3 — Oak Fired Shishitsu peppers with chipotle mayo
